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How to make:

Vegan Bacon Ranch Potato Salad

This Vegan Potato Salad is made with creamy dairy-free ranch and vegan bacon. It makes for the perfect side dish for any cookout or picnic.

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
a bowl of dairy-free potato salad topped with coconut bacon and green onions
8 1x



  1. In a large pot, add enough water to cover potatoes. Bring to a boil; add potatoes. Cook for 10-15 minutes, until potatoes are fork tender. Drain and return potatoes to pot.
  2. Drain cashews.
  3. In a food processor or blender, add cashews, Silk Unsweetened Almondmilk, nutritional yeast, lemon juice, chives, dill, vinegar, and garlic. Blend until smooth, adding more liquid if needed.
  4. Pour ranch dressing over potatoes; mix until potatoes are evenly coated.
  5. Garnish with green onions, nutritional yeast, dill, chives, and coconut bacon.


*I used this homemade coconut bacon recipe.