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How to make:

Vegan Blueberry Zucchini Bread

Enjoy this whole-grain Vegan Blueberry Zucchini Bread for a nutritious breakfast or dessert! It’s packed with zucchini, blueberries & wholesome ingredients.

Prep Time:
10 mins
Cook Time:
50 mins
Total Time:
1 hour
A slice of blueberry zucchini bread served on a white plate with a silver fork
12 1x
Rating: 5 from 1 reviews



  1. Preheat oven to 350F. Grease a 9×5-inch loaf pan with oil or cooking spray.
  2. In a medium bowl, add flax meal and water. Set aside to thicken for at least 5 minutes.
  3. In a large bowl, add spelt flour, baking powder, cinnamon, baking soda, salt, and nutmeg. Stir until fully combined.
  4. To the flax mixture, add grated zucchini, coconut sugar, applesauce, almond milk, coconut oil, and vanilla. Whisk to combine.
  5. Slowly pour wet ingredients into the dry ingredients. Fold together until just combined, then add blueberries. Stir until blueberries are evenly mixed through the batter.
  6. Pour batter into loaf pan. Bake for 50 minutes, until a toothpick inserted in the middle comes out clean. Let it cool in the pan for at least 15 minutes before slicing.