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How to make:

Vegan Breakfast Casserole

Serve up this Vegan Breakfast Casserole to a hungry crowd and freeze the leftovers for a quick savory breakfast! This casserole features vegan egg, cheese, and sausage for a breakfast everyone can enjoy.

Prep Time:
30 mins
Cook Time:
1 hour 15 mins
Total Time:
1 hour 45 mins
Vegan Breakfast Casserole
Author:
Emilie
Yield:
12 pieces 1x
Rating: 5 from 1 reviews

Ingredients

Instructions

  1. Cook veggie sausage according to package directions. When done, finely chop. Set aside.
  2. Preheat oven to 350ºF. Lightly grease a 9×13 baking dish.
  3. Place bell pepper, greens, 1/2 cup cheese, and chopped sausage in the baking dish. Mix until ingredients are evenly distributed.
  4. In a blender or food processor, place tofu, chickpea flour, nutritional yeast, soy sauce, kala namak, thyme, turmeric, and pepper. Blend until completely smooth.
  5. Pour tofu mixture into the baking dish. Fold gently to mix all ingredients together evenly. Top with remaining 1/4 cup cheese.
  6. Bake for 1 hour. Let cool for 15 minutes before slicing.