fbpx Print
How to make:

Vegan Breakfast Plate: Bacon, Tofu Scramble, and Potatoes

This loaded Vegan Breakfast Plate is the ultimate weekend brunch! It features eggy tofu scramble, veggie bacon, and crispy roasted potatoes.

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
4 1x


For the potatoes:

For the tofu “egg” scramble:

For the bacon:


  1. Preheat oven to 350F. Grease a baking sheet with cooking spray or oil.
  2. Chop the potatoes into 1/2-inch chunks; place in a large bowl. Add oil and seasonings; stir to evenly coat potatoes. Place potatoes on the baking sheet in a single layer. Bake for 25-30 minutes, until fork tender and crispy.
  3. In a medium skillet over medium heat, add a few tablespoons of water. Crumble tofu into the pan; use a wooden spoon to break up any large pieces. Add seasonings; stir. Cook for 8-10 minutes, stirring occasionally. Remove from skillet.
  4. In the same skillet over medium heat, add as many strips of veggie bacon you can fit in your pan. Cook veggie bacon according to package directions until all strips are cooked.
  5. Create a plate with 2 strips of veggie bacon, a scoop of tofu scramble, and a scoop of potatoes. Top with sliced green onion, if desired.


*Use a tofu press, or wrap the tofu in paper towels and place in the sink with a heavy object on top.