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How to make:

Vegan California Roll with Avocado Wasabi Sauce

Say yes to homemade vegan sushi! This Vegan California Roll is easy to make and topped off with a big drizzle of the best avocado wasabi sauce.

Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
a close up of a vegan sushi roll filled with hearts of palm, avocado and cucumber and topped off with a drizzle of avocado wasabi sauce
3 rolls 1x


Avocado wasabi sauce:


  1. Cook rice according to package directions. When done, add rice vinegar. Stir and set aside.
  2. To a medium bowl, add hearts of palm. Use a knife to slice into small, thin pieces, similar to the texture of lump crab meat. Add mayonnaise and Old Bay; stir. Crumble ¼ sheet nori into the bowl; stir.
  3. Place a sheet of nori onto a sushi mat. Spread out ½ cup rice into an even layer. In a horizontal line towards one end of the nori sheet, place a few spoonfuls of “crab” mix, sliced cucumbers, and ¼ sliced avocado. Roll the sushi tightly, adding a bit of water at the end to help the nori stick to itself and close the roll. Slice into 8-10 pieces.
  4. In a blender, add all sauce ingredients; blend. Add more water if needed to blend.