1 package Sweet Earth Foods Chipotle Grounds (defrosted if frozen)
Tortilla chips (for serving)
In a small pot, add cashews and carrots; cover with water. Bring to a boil; boil for 15 minutes. Drain.
To a blender, add cashews, carrots, 3/4 cup non-dairy milk, nutritional yeast, salsa, miso (if using), garlic, onion powder, turmeric, cayenne pepper, and a touch of salt & pepper. Blend until smooth; add more milk for a thinner sauce.
Heat a skillet over medium heat. Add chipotle grounds; cook for 8-10 minutes, until warm throughout and crispy.
Pour cashew cheese into a small serving pan or bowl. Add chipotle grounds; stir to combine.