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How to make:

Vegan Chili Cheese Dip

This creamy Vegan Chili Cheese Dip is a satisfying appetizer for your game day or party menu. Grab some chips for this meatless and dairy-free cheese dip!

Prep Time:
20 mins
Cook Time:
5 mins
Total Time:
25 mins
This creamy Vegan Chili Cheese Dip is a satisfying appetizer for your game day or party menu. Grab some chips for this meatless and dairy-free cheese dip!
Author:
Emilie
Yield:
8-10 1x

Ingredients

Instructions

  1. In a small pot, add cashews and carrots; cover with water. Bring to a boil; boil for 15 minutes. Drain.
  2. To a blender, add cashews, carrots, 3/4 cup non-dairy milk, nutritional yeast, salsa, miso (if using), garlic, onion powder, turmeric, cayenne pepper, and a touch of salt & pepper. Blend until smooth; add more milk for a thinner sauce.
  3. Heat a skillet over medium heat. Add chipotle grounds; cook for 8-10 minutes, until warm throughout and crispy.
  4. Pour cashew cheese into a small serving pan or bowl. Add chipotle grounds; stir to combine.
  5. Serve with chips.