How to make:
Vegan Chocolate Pudding Pie
A silky-smooth Vegan Chocolate Pudding Pie that will impress all of your friends and family! No one will ever guess the secret ingredient.
Prep Time:
10 mins
Total Time:
10 mins
Yield:
8-10 servings 1x
Rating:
Ingredients
- 1 cup almonds
- 1 cup pecans
- 1 cup pitted dates, packed
- 1/2 teaspoon salt, divided
- 1 12.3-ounce package silken tofu
- 1/2 cup cocoa powder
- 1/4 cup + 1 tablespoon maple syrup
- 1/4 cup applesauce
- 1/4 cup non-dairy milk, such as almond or coconut
- 1/4 teaspoon salt
- 1/4 teaspoon coffee grinds (optional)
Instructions
- In a food processor, place almonds, pecans, dates, and 1/4 teaspoon salt. Process until coarse. If a dough doesn’t form, add 2 tablespoons water; process until a slightly sticky dough forms.
- In a pie pan or springform pan, press the dough evenly along the bottom and sides. Make sure the crust is thick enough on the bottom.
- In a high-speed blender or food process, place tofu, cocoa powder, applesauce, maple syrup, milk, salt, and coffee grinds. Blend until completely smooth.
- Pour the filling into the crust and spread evenly. Refrigerate overnight for at least 12 hours.
- Serve with coconut whipped cream and dark chocolate pieces, if desired.
Find it online: https://www.emilieeats.com/vegan-chocolate-pudding-pie/