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How to make:

Vegan Curried Pasta Salad

This Vegan Curried Pasta Salad is perfectly packable, ready in under 30 minutes and is full of fresh veggies and plant-based protein.

Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
a bowl of vegan pasta salad with legume pasta, green beans, bell pepper, peas, broccoli and a silken tofu curry sauce
4-5 1x
Rating: 4 from 2 reviews



  1. Bring a large pot of water to a boil. Add pasta; cook for 8-9 minutes, stirring occasionally. Drain; do not rinse. Add back into pot.
  2. While the pasta is cooking, prepare sauce. In a blender, add tofu, agave, curry powder, turmeric, salt, ginger, pepper, and lemon juice. Blend until smooth, adding water if you want a thinner sauce.
  3. Add bell pepper, peas, broccoli, carrots, raisins, and almonds to the pot with the pasta. Stir to combine. Pour sauce; stir until all ingredients are evenly coated.
  4. Serve cold; store in the fridge.