How to make:
Vegan Enchilada Casserole
This Vegan Enchilada Casserole is the definition of hearty vegan comfort food. It’s an easy dinner recipe that comes together under an hour.
Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Author:
Yield:
6 1x
Rating:
Ingredients
- 1 tablespoon oil
- 1 large bell pepper, thinly sliced
- 1/2 medium yellow onion, thinly sliced
- 2 cloves garlic, minced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground paprika
- 2 1/4 cups enchilada sauce
- 18 corn tortillas
- 3 cups (2 15-ounce cans) low-sodium black beans, drained and rinsed
- 1 1/2 cups shredded vegan cheese
Instructions
- Preheat oven to 350ºF.
- In a medium skillet over medium heat, add oil. When hot, add bell pepper and onion. Sauté for 6-8 minutes, until tender. Add garlic, cumin, and paprika; cook for 1 minute, until fragrant.
- In a 9×13 baking dish, layer casserole ingredients in this order: 3/4 cup enchilada sauce, 6 corn tortillas, 1 cup black beans, 1/2 cup sautéed vegetables, 1/2 cup vegan cheese. Repeat two more times.
- Bake for 30 minutes. Let cool before serving.
Find it online: https://www.emilieeats.com/vegan-enchilada-casserole/