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How to make:

Vegan Enchilada Casserole

This Vegan Enchilada Casserole is the definition of hearty vegan comfort food. It’s an easy dinner recipe that comes together under an hour.

Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
vegan enchilada casserole
6 1x
Rating: 5 from 1 reviews



  1. Preheat oven to 350ºF.
  2. In a medium skillet over medium heat, add oil. When hot, add bell pepper and onion. Sauté for 6-8 minutes, until tender. Add garlic, cumin, and paprika; cook for 1 minute, until fragrant.
  3. In a 9×13 baking dish, layer casserole ingredients in this order: 3/4 cup enchilada sauce, 6 corn tortillas, 1 cup black beans, 1/2 cup sautéed vegetables, 1/2 cup vegan cheese. Repeat two more times.
  4. Bake for 30 minutes. Let cool before serving.