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How to make:

Vegan Funfetti Cake

This is the BEST recipe for Vegan Funfetti Cake! It is soft, fluffy, and only requires 10 ingredients & one bowl. Top with vanilla frosting and extra sprinkles!

Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Author:
Emilie

Ingredients

Instructions

  1. Preheat oven to 350┬║F. Lightly grease two 8- or 9-inch cake pans. Sprinkle a little flour into each pan, then shake the pan around to evenly distribute the flour.
  2. In a large bowl, add flour, sugar, baking soda, and salt. Whisk to combine. Add milk, oil, vinegar, and vanilla; whisk until just combined. Do not overmix; it’s okay if there are some lumps. Add sprinkles; gently stir into the batter.┬áDivide the batter evenly between the two pans.
  3. Bake for 35 minutes, until a toothpick inserted into the center of the cake comes out clean.
  4. Set pans aside for 10 minutes to cool, then remove cake from pan and place on a cooling rack (a trick: place a plate on top of the pan, flip it over so that the cake comes out on the plate, then flip the plate over onto the cooling rack).
  5. When completely cool, decorate with frosting and sprinkles.

Nutrition