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How to make:

Vegan Gingerbread Donuts

You won’t believe these fluffy, delicious Gingerbread Donuts are vegan & gluten-free! They’re the perfect dessert to make for the holidays.

Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
a stack of four gingerbread donuts
9 1x
Rating: 5 from 1 reviews



  1. Preheat oven to 350F. Lightly grease a donut pan.
  2. In a medium bowl, add flaxmilk and vinegar. Stir to combine; set aside for 10 minutes.
  3. In a large bowl, add oat flour, sugar, baking powder, baking soda, cinnamon, ginger, allspice, cloves, nutmeg, and salt. Stir to combine.
  4. To the bowl of flaxmilk, add applesauce, almond butter, molasses, and vanilla. Whisk until fully combined.
  5. Pour the wet ingredients into the dry ingredients. Stir until the ingredients are fully combined.
  6. Add batter to each donut cup until full.
  7. Bake for 15 minutes. Let cool for 10 minutes.
  8. In a medium bowl, add coconut milk. Use an electric beater or whisk to beat the coconut milk until smooth. Frost the donuts with the coconut cream, then sprinkle with pecans.


*To make your own oat flour, simply add rolled oats to a food processor or blender; process until a fine flour forms.