How to make:
Vegan Gingerbread Donuts
You won’t believe these fluffy, delicious Gingerbread Donuts are vegan & gluten-free! They’re the perfect dessert to make for the holidays.
Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Author:
Yield:
9 1x
Rating:
Ingredients
- 1/2 cup nondairy milk
- 1/2 teaspoon apple cider vinegar
- 1 1/2 cup + 2 tablespoons oat flour*
- 1/3 cup coconut sugar (or granulated sugar of choice)
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 2 teaspoons ground ginger
- 1 1/2 teaspoons ground allspice
- 1 teaspoon ground cloves
- 1 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 cup unsweetened applesauce
- 2 tablespoons almond butter
- 2 tablespoons blackstrap molasses
- 1 teaspoon vanilla extract
- 1 cup full-fat coconut milk, refrigerated overnight
- 1/3 cup pecans, chopped
Instructions
- Preheat oven to 350F. Lightly grease a donut pan.
- In a medium bowl, add flaxmilk and vinegar. Stir to combine; set aside for 10 minutes.
- In a large bowl, add oat flour, sugar, baking powder, baking soda, cinnamon, ginger, allspice, cloves, nutmeg, and salt. Stir to combine.
- To the bowl of flaxmilk, add applesauce, almond butter, molasses, and vanilla. Whisk until fully combined.
- Pour the wet ingredients into the dry ingredients. Stir until the ingredients are fully combined.
- Add batter to each donut cup until full.
- Bake for 15 minutes. Let cool for 10 minutes.
- In a medium bowl, add coconut milk. Use an electric beater or whisk to beat the coconut milk until smooth. Frost the donuts with the coconut cream, then sprinkle with pecans.
Notes
*To make your own oat flour, simply add rolled oats to a food processor or blender; process until a fine flour forms.
Find it online: https://www.emilieeats.com/vegan-gluten-free-gingerbread-donuts/