Even if you don’t live in the south, you can still enjoy the flavors of Mardi Gras with this traditional Vegan King Cake recipe! It’s fluffy with a cinnamon raisin filling and a sugary glaze that will satisfy everyone.
*Some cane sugar is not vegan, as it can be processed with animal bone char. I use Trader Joe’s Organic Sugar. Go here for vegan cane sugars: https://ordinaryvegan.net/vegansugar/.
**To make your own powdered sugar, simply put cane sugar in a blender or food processor and blend until a fine powder forms. Cheap & easy!