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How to make:

Vegan Pumpkin Waffles with Oat Flour

These wholesome Vegan Pumpkin Waffles will be on repeat this fall & winter! The oat flour waffle base is gluten-free and packed with fiber!

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
two waffles each topped with sliced bananas, chopped pecans and molasses
3 waffles 1x
Rating: 4.8 from 5 reviews



  1. Preheat a waffle iron. Lightly grease with cooking spray.
  2. In a small bowl, add ground flax and 2.5 tablespoons water. Stir; let sit for 5 minutes to make a flax egg.
  3. In another small bowl, make vegan buttermilk by adding Silk Almondmilk and apple cider vinegar; stir. Let sit for 5 minutes.
  4. In a medium bowl, add dry ingredients including oat flour, baking powder, cinnamon, baking soda, cloves, allspice and nutmeg. Stir to combine.
  5. Add flax egg, Almondmilk, pumpkin and molasses. Stir until all ingredients are combined throughly, but don’t overmix. Let the batter sit for 5 minutes.
  6. Scoop 1/3 of the batter into the center of the waffle iron; close and let cook for 5-7 minutes each, until cooked through and crispy on the outside.
  7. Top with a drizzle of molasses or maple syrup and whatever other toppings you want.


*To make your own oat flour, simply blend rolled oats into a fine flour using a high-speed blender or food processor.