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How to make:

Vegan Oatmeal Pumpkin Waffles (gluten-free)

Perfect for weekday breakfasts or weekend brunch, these wholesome Vegan Oatmeal Pumpkin Pancakes will be on repeat this fall & winter! (gluten-free)

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Perfect for weekday breakfasts or weekend brunch, these wholesome Vegan Oatmeal Pumpkin Pancakes will be on repeat this fall & winter! (gluten-free)
Author:
Emilie
Yield:
3 waffles 1x
Rating: 4.8 from 5 reviews

Ingredients

Instructions

  1. Preheat a waffle iron. Lightly grease with cooking spray.
  2. In a small bowl, add ground flax and 2.5 tablespoons water. Stir; let sit for 5 minutes to make a flax egg.
  3. In another small bowl, add Silk Almondmilk and apple cider vinegar; stir. Let sit for 5 minutes.
  4. In a medium bowl, add oat flour, baking powder, cinnamon, baking soda, cloves, allspice and nutmeg. Stir to combine.
  5. Add flax egg, Almondmilk, pumpkin and molasses. Stir until all ingredients are combined throughly, but don’t overmix. Let the batter sit for 5 minutes.
  6. Scoop 1/3 of the batter into the center of the waffle iron; close and let cook for 5-7 minutes each, until cooked through and crispy on the outside.
  7. Top with a drizzle of molasses or maple syrup and whatever other toppings you want.

Notes

*To make your own own oat flour, simply blend rolled oats into a fine flour using a high-speed blender or food processor.