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How to make:

The Best Vegan Pancakes

Dig into a stack of the best vegan pancakes you’ll ever try (yes really)! This vegan pancake recipe is easy to make and oh so fluffy.

Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Author:
Emilie
Yield:
10 pancakes 1x

Ingredients

Instructions

  1. For the vegan buttermilk: In a small bowl or measuring cup, add milk and vinegar. Stir once. Set aside for 5 minutes.
  2. In a large bowl, add all dry ingredients: flour, sugar, baking powder, and salt. Stir to combine.
  3. To the bowl, add vegan buttermilk, canola oil, and vanilla. Stir until just combined; do not overmix. There may still be lumps in the batter; that’s okay.
  4. Place a skillet over medium heat. Add a small scoop of butter. When melted, use a 1/4-cup measuring cup to scoop the batter into the skillet. Cook for 1-2 minutes each side, until golden brown. Repeat until all the batter is used up.