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How to make:

Vegan Peach Bars

These Vegan Peach Bars are a tasty treat perfect for a sweet snack! They’re made with whole grain spelt flour and oats for a boost of fiber.

Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
12 1x


For the crust/topping:

For the peach filling:


  1. Preheat oven to 375ºF. Lightly grease a 9×13 baking pan.
  2. In a medium bowl, add spelt flour, oats, sugar, cinnamon, and salt. Stir to combine. Add butter; using your hands or a pastry cutter, incorporate into the dry ingredients until the mixture resembles coarse sand. Place 2/3 of the mixture into the pan; press down into an even layer.
  3. In a medium bowl, add all ingredients for the peach filling. Stir to combine. Pour on top of the crust and spread into an even layer.
  4. Evenly distribute the rest of the crust/topping mixture on top of the peaches.
  5. Bake for 35 minutes. Let cool before slicing.