Name: Vegan Peach Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 cup One Degree Organics Sprouted Spelt Flour; 1 cup One Degree Organics Sprouted Rolled Oats; 1/2 cup sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 cup cold vegan butter; 3 medium peaches, cut into small pieces; 1 tablespoon sugar; 1 tablespoon cornstarch; 2 teaspoons lemon juice; 1 teaspoon vanilla extract; 1/8 teaspoon salt

How to make:

Vegan Peach Bars

These Vegan Peach Bars are a tasty treat perfect for a sweet snack! They’re made with whole grain spelt flour and oats for a boost of fiber.

Prep Time:

15 minutes

Cook Time:

30 minutes

Total Time:

45 minutes

Author:

Emilie

Yield:

12 1x

Print the recipe

Ingredients

For the crust/topping:

1 cup One Degree Organics Sprouted Spelt Flour
1 cup One Degree Organics Sprouted Rolled Oats
1/2 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup cold vegan butter

For the peach filling:

3 medium peaches, cut into small pieces
1 tablespoon sugar
1 tablespoon cornstarch
2 teaspoons lemon juice
1 teaspoon vanilla extract
1/8 teaspoon salt

Instructions

Preheat oven to 375ºF. Lightly grease a 9×13 baking pan.
In a medium bowl, add spelt flour, oats, sugar, cinnamon, and salt. Stir to combine. Add butter; using your hands or a pastry cutter, incorporate into the dry ingredients until the mixture resembles coarse sand. Place 2/3 of the mixture into the pan; press down into an even layer.
In a medium bowl, add all ingredients for the peach filling. Stir to combine. Pour on top of the crust and spread into an even layer.
Evenly distribute the rest of the crust/topping mixture on top of the peaches.
Bake for 35 minutes. Let cool before slicing.

Find it online: https://www.emilieeats.com/vegan-peach-bars/