fbpx Print
How to make:

Vegan Peach Blueberry Cobbler

Dig into this Peach Blueberry Cobbler & enjoy every bite! This vegan peach cobbler is upgraded with juicy blueberries, plus it’s gluten-free!

Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
A cast iron skillet of peach and blueberry cobbler next to a serving of the cobbler in a white bowl served with a scoop of vanilla vegan ice cream
8 1x
Rating: 5 from 2 reviews



  1. Preheat oven to 350°F.
  2. In a large bowl, add blueberries and peaches. Add 1 tablespoon tapioca starch and 2 tablespoons coconut sugar; toss until the fruit is evenly coated. Place in a cast-iron pan or glass baking dish.
  3. In a medium bowl, add almond flour, oat flour, 1 tablespoon tapioca starch, baking powder, and salt. Stir to combine.
  4. To a small bowl, add coconut oil, almond milk, vanilla extract, and 1/4 cup coconut sugar. Whisk to combine. Slowly pour into the flour mixture; stir until a soft dough forms.
  5. Drop the dough by spoonfuls evenly across the top of the fruit. Bake for 35-40 minutes, until the top is golden brown and crispy on the edges.
  6. Serve with a scoop of vegan ice cream!