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How to make:

Vegan Quesadilla with Hummus & Vegetables

Enjoy this Vegan Quesadilla with Hummus & Vegetables for a healthy, flavorful meal or appetizer that is irresistible! Don’t forget the guac. (gluten-free)

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
2 quesadillas 1x
Rating: 5 from 1 reviews



  1. In a medium skillet, add a little water (or oil, if using) over medium heat. Add onion; cook for 3-4 minutes, until they start to become translucent. Add bell pepper; cook for 5 minutes. Add tomato and corn; cook for 5 more minutes. Add spinach; cook until wilted, about 1 minute.
  2. Place a tortilla flat. On one half of the tortilla, add half of the hummus; spread evenly. Add half of the vegetables and 1/4 cup black beans on top of the hummus.
  3. Fold the tortilla in half.
  4. In the same skillet, add the quesadilla. Over medium heat, cook for 2-3 minutes on each side, until slightly crispy.
  5. Remove; cut into 4 even pieces.
  6. Repeat with the other tortilla and the rest of the fillings.
  7. Serve with mashed avocado, salsa, and fresh cilantro.