This Vegan Raspberry Cheesecake is a decadent dessert to share with the ones you love! It features a creamy, fruity filling made with a secret ingredient. (gluten-free)
For the crust:
For the filling:
For the toppings:
*I like Mori-Nu Extra Firm.
**To make your own own oat flour, simply blend rolled oats into a fine flour using a high-speed blender or food processor.
***I used a 9-inch springform pan; however, you may also be able to use a pie pan.