Enjoy these colorful Vegan Sugar Cookies with Blood Orange Glaze as a sweet springtime dessert! They’re soft on the inside, crispy on the outside and a bit healthier thanks to olive oil.
For the cookies:
For the glaze:
*Some cane sugar is not vegan, as it can be processed with animal bone char. I use Trader Joe’s Organic Sugar. Go here for vegan cane sugars: https://ordinaryvegan.net/vegansugar/.
**To make your own powdered sugar, simply put cane sugar in a blender or food processor and blend until a fine powder forms. Cheap & easy!