fbpx Print
How to make:

Vegan Sushi Bowl

No rolling required to enjoy sushi-inspired flavor! These packable 5-minute vegan sushi bowls have plenty of protein thanks to edamame.

Prep Time:
5 mins
Cook Time:
2 mins
Total Time:
7 mins
a vegan edamame bowl filled with brown rice, carrots, cucumber, bell pepper and avocado
1 1x



    1. Cook jasmine rice according to package directions.
    2. In a bowl or a lunch container, add 1/2 cup rice, edamame, bell pepper, carrot, cucumber, avocado, nori strips, and green onions.
    3. In a small bowl, add soy sauce, peanut butter, and Sriracha. Whisk to combine. Pour over sushi bowl.