Name: Vegan Sushi Bowl
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 1
Cuisine: Asian
Ingredients: 1/2 package VeeTee Dine In Microwaveable Thai Jasmine Rice (or 3/4 cup cooked rice); 1/2 cup edamame; 1/4 bell pepper, thinly sliced; 1/4 carrot, thinly sliced; 1/4 cucumber, thinly sliced; 1/4 avocado, sliced; 1/4 nori sheet, torn into strips; 1 tablespoon green onions, chopped; 1 tablespoons soy sauce or liquid aminos; 1/2 tablespoon peanut butter; 1/2 teaspoon Sriracha sauce; 1/4 teaspoon ground ginger

How to make:

Vegan Sushi Bowl

No rolling required to enjoy sushi-inspired flavor! These packable 5-minute vegan sushi bowls have plenty of protein thanks to edamame.

Prep Time:

5 mins

Cook Time:

2 mins

Total Time:

7 mins

a vegan edamame bowl filled with brown rice, carrots, cucumber, bell pepper and avocado

Author:

Emilie

Yield:

1 1x

Print the recipe

Ingredients

1/2 package VeeTee Dine In Microwaveable Thai Jasmine Rice (or 3/4 cup cooked rice)
1/2 cup edamame
1/4 bell pepper, thinly sliced
1/4 carrot, thinly sliced
1/4 cucumber, thinly sliced
1/4 avocado, sliced
1/4 nori sheet, torn into strips
1 tablespoon green onions, chopped
1 tablespoons soy sauce or liquid aminos
1/2 tablespoon peanut butter
1/2 teaspoon Sriracha sauce
1/4 teaspoon ground ginger

Instructions

1. Cook jasmine rice according to package directions.
2. In a bowl or a lunch container, add 1/2 cup rice, edamame, bell pepper, carrot, cucumber, avocado, nori strips, and green onions.
3. In a small bowl, add soy sauce, peanut butter, and Sriracha. Whisk to combine. Pour over sushi bowl.

Find it online: https://www.emilieeats.com/vegan-sushi-bowl/