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Vegan Sushi Bowl

Enjoy the flavors of sushi without the rolling in this Vegan Sushi Bowl! It’s ready in under 10 minutes, filled with healthy ingredients & gluten-free.

Enjoy the flavors of sushi without the rolling in this Vegan Sushi Bowl! It's ready in under 10 minutes, filled with healthy ingredients & gluten-free.

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How to make:

Vegan Sushi Bowl

Enjoy the flavors of sushi without the rolling in this Vegan Sushi Bowl! It’s ready in under 10 minutes, filled with healthy ingredients & gluten-free.

Prep Time:
5 mins
Cook Time:
2 mins
Total Time:
7 mins
Enjoy the flavors of sushi without the rolling in this Vegan Sushi Bowl! It's ready in under 10 minutes, filled with healthy ingredients & gluten-free.
Author:
Emilie
Yield:
1 1x

Ingredients

  • 1 package VeeTee Dine In Microwaveable Thai Jasmine Rice
  • 1/2 cup edamame
  • 1/4 bell pepper, thinly sliced
  • 1/4 carrot, thinly sliced
  • 1/4 cucumber, thinly sliced
  • 1/4 avocado, sliced
  • 1/4 nori sheet, torn into strips
  • 1 tablespoon green onions, chopped
  • 1 tablespoons soy sauce or liquid aminos
  • 1/2 tablespoon peanut butter
  • 1/2 teaspoon Sriracha sauce
  • 1/4 teaspoon ground ginger

Instructions

    1. Cook jasmine rice according to package directions.
    2. In a bowl or a lunch container, add 1/2 cup rice, edamame, bell pepper, carrot, cucumber, avocado, nori strips, and green onions.
    3. In a small bowl, add soy sauce, peanut butter, and Sriracha. Whisk to combine. Pour over sushi bowl.

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