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How to make:

Vegan Sweet and Sour Chickpeas

Craving take-out but want a home-cooked meal? Try these Vegan Sweet and Sour Chickpeas over a bed of brown rice and vegetables! They’re not too sweet, saucy, and done in 30 minutes.

Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
Craving take-out but want a home-cooked meal? Try these Vegan Sweet and Sour Chickpeas over a bed of brown rice and vegetables! They're not too sweet, saucy, and done in 30 minutes.
Author:
Emilie
Yield:
6 1x
Rating: 4.7 from 6 reviews

Ingredients

Instructions

  1. Warm a medium saucepan over medium heat.
  2. To a blender or food processor, add pineapple juice, starch, rice vinegar, sugar, tomato paste, soy sauce, garlic, and water. Pour mixture into the saucepan.
  3. Cook until sauce begins to bubble, about 8-10 minutes, stirring often. Cover and reduce heat to low; cook for 15-20 minutes, until sauce has thickened.
  4. Add chickpeas to the sauce; stir to coat evenly.
  5. Serve on top of brown rice and broccoli, with a garnish of green onions.

Notes

Feel free to serve this over any grains (quinoa, freekah, buckwheat) or vegetables (green beans, asparagus, zucchini) you have on hand.