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How to make:

Vegetable Wild Rice Soup

Load up on this cozy Vegetable Wild Rice Soup this winter! It’s full of nutritious ingredients and will satisfy you on cold nights. Vegan & gluten-free!

Prep Time:
10 mins
Cook Time:
1 hour
Total Time:
1 hour 10 mins
Load up on this cozy Vegetable Wild Rice Soup this winter! It's full of nutritious ingredients and will satisfy you on cold nights. Vegan & gluten-free!
Author:
Emilie
Yield:
4-6 1x
Rating: 5 from 2 reviews

Ingredients

Instructions

  1. In a large pot, heat a little water or oil over medium heat.
  2. Add onion; cook for 5-7 minutes, until they begin to brown. Add carrots and bell pepper; cook for 3 minutes. Add garlic; cook for 1 minute.
  3. Add mushrooms, green beans, basil, oregano, and smoked paprika. Stir until the vegetables are evenly coated in spices; cook for 3-4 minutes.
  4. Add diced tomatoes, broth, water and wild rice. Bring to a boil. Cover, reduce heat to simmer, and cook for 45 minutes.
  5. Add beans, corn, and spinach. Cook until the spinach is wilted. Serve hot.