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How to make:

White Bean Green Chili Enchiladas

Enchiladas don’t have to be complicated! Make these easy vegan White Bean Green Chili Enchiladas for your next dinner party to satisfy everyone, including your plant-based friends and family.

Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
4 servings 1x
Rating: 4 from 3 reviews



  1. Preheat oven to 350ºF.
  2. In a medium skillet over medium heat, add oil. When hot, add onion. Cook for 5 minutes, until translucent. Add garlic; cook for 1 more minute, until fragrant.
  3. Add green chiles, white beans, chili powder, cumin, and pepper; stir. Cook until heated through, about 2 minutes.
  4. In the bottom of a 9×13 baking dish, add 1/2 cup Guacamole Salsa; spread out evenly.
  5. Lay tortillas flat. Spread 1 tablespoon Guacamole Salsa onto each tortilla; scoop about 1/4 cup of bean filling into each tortilla. Add 1 tablespoon vegan shredded cheese on top. Roll up each tortilla and place into baking pan, seam side down; repeat with all tortillas. Top evenly with 1/4 cup Guacamole Salsa and 1/2 cup vegan shredded cheese.
  6. Bake for 20 minutes, until cheese is melted.
  7. Top with tomatoes, cilantro, or any other desired toppings.