Recipe Index – Emilie Eats

a bowl of sweet potato coconut soup topped with green onion

Sweet Potato Coconut Soup

a bowl of vegan pumpkin risotto topped with fried sage

20 Vegan Pumpkin Recipes to Make This Fall

a plate of grains topped with pumpkin curry served with two lime wedges

Chickpea Pumpkin Coconut Curry

a pan of chocolate chip almond butter bars cut into nine pieces

Chocolate Chip Almond Butter Bars

two halves of a vegan chicken salad sandwich stacked on top of one another

Vegan Chicken Salad Sandwich

a stack of chickpea pancakes topped with avocado sauce

Chickpea Pancakes with Avocado Sauce

a sheet tray of cubed tempeh and roasted vegetables topped with sesame seeds

Teriyaki Tempeh and Vegetables

a veggie and hummus wrap cut in half

Vegan Wraps: 20 Recipes for Easy Healthy Lunch Ideas

a stack of blueberry muffins

Blueberry Cornbread Muffins

vegan enchilada casserole

Vegan Enchilada Casserole

a vegan chia pudding parfait with a layer of oat crust at the bottom, a vanilla pudding in the middle and a green lime-flavored chia pudding on top

Key Lime Pie Chia Pudding Parfaits

a pina colada smoothie topped with flaked coconut

20 Vegan Smoothie Recipes You Have to Try

A hollow half of a pineapple serving fried rice

Vegan Pineapple Fried Rice

a chickpea burger topped with grilled pineapple

Hawaiian Chickpea Burgers

a bowl of vegan caprese pasta salad

25 Vegan Summer Recipes for Cookouts and Barbecues

A cast iron skillet of peach and blueberry cobbler next to a serving of the cobbler in a white bowl served with a scoop of vanilla vegan ice cream

Vegan Peach Blueberry Cobbler

Black Bean Taquitos with Avocado Dip

A bowl of broccoli and brown rice topped with sweet and sour chickpeas and green onion

Vegan Sweet and Sour Chickpeas

Load more recipes