Serve up a plate of these Loaded Vegan Chili Cheese Tots as a delicious appetizer perfect for sharing! Full of bean chili, dairy-free cheese, and veggies. Made in partnership with Dr. Praeger’s Sensible Foods! ❤️
Did you have chili cheese chips a lot growing up? I have really vivid memories of going to my brother’s baseball and basketball games and ordering a bag of chili cheese Fritos with extra chili and that weird fake cheese on top. Those were my favorite chips ever.
Side note: they served the weirdest foods at kids’ sporting events, but everyone loved them. Frozen pickle juice shooters? SIGN ME UP. I could totally go for a few right now – I’m definitely still a sour-flavor lover.
Anyway…it was only time I put a vegan spin on chili cheese something. First up: tater tots. Load ’em up!
The base of these chili cheese tots is a batch of Dr. Praeger’s Four Potato Puffs! You already know I love Dr. Praeger’s (see: mushroom spaghetti squash and vegan breakfast sandwiches!), and these cute little potato puffs took my love to the next level. Obviously, they’re made with four different kinds of potatoes to get all those nutrients. They’re great on their own as a snack, but they’re even BETTER loaded. 🙌🏼