Need an exciting way to cook potatoes for dinner? These Purple Hasselback Sweet Potatoes are your new favorite side dish. Plus an herb-infused olive oil recipe! In partnership with my friends at Pompeian. ❤️
Are you more of a regular potato person or a sweet potato person? Can you even decide? I certainly can’t.
On one hand, I love plain ol’ Russet or red potatoes roasted to perfection in any form (fries, wedges, cubes). 🏆 On the other hand, I love sweet potatoes, which is ironic because I’m usually more of a savory-loving person. There seriously is nothing better than a sweet potato roasted or baked and smothered drizzled with tahini. TRY IT!
I guess for now, I have to say sweet potatoes are my #1. What about you?
One of the reasons I love sweet potatoes so much is that you can get them in so many COLORS! And we all knows colors = nutrients. The more your plate looks like a rainbow, the better!
We all know about orange sweet potatoes, with all their beta-carotene and vitamin C and creamy goodness. But did you know there are also purple sweet potatoes?! Purple happens to be my favorite color, so I’m all about these colorful tubers.