Not only are these vegan Loaded Cauliflower Nachos great for a party, but they’re simple enough for a weeknight meal! Don’t forget the cheezy cashew queso made extra creamy with Silk Unsweetened Cashewmilk!
One of the absolute best parts about blogging is connecting with all of you from so many different places in the world. Nothing makes me happier than when a reader emails me about a recipe they made or when an Instagram follower responds to a story because they could relate to something that I said. I get to learn a little more about you (I’m nosy), and we get to have meaningful conversations that we would have otherwise never had without the Internet.
Life is all about human connection. I know that when I’m feeling sad or down, the first thing I need to do is get with people IRL.
It may seem as if all the tech we have these days separates us from that meaningful connection we need. Yes, it totally can—and in many ways it has. But I think it can also be an amazing way to connect with SO many types of people about things you have in common.
So, no, I’m not an Internet hater. (Obvs 💁🏼)
The other day I posted a rant on my Instagram stories (because Snapchat is dead, let’s be honest) about people feeling like they need to “keep up” with popular bloggers and Instagrammers by spending $398,943 on every brand-name item they see in their feed. It really ticks me off.
I’m definitely going to write an in-depth post on this because it’s huuuge issue—sorry I don’t have $20 to spend on nut butter!—but bottom line, you don’t need everything you see on Instagram to be healthy. Heck, you probably don’t need most of it.
But that’s not my point today. The point is that SO MANY OF YOU responded to my rant saying thank you for speaking out about it, that you were feeling the same way. It made my heart so happy.