This Frozen Watermelon Margarita is your new go-to summertime drink! It’s fruity, refreshing & made with only five ingredients. Perfect with chips & salsa!
I’m about to tell you something that is so against the typical 21-year-old college girl stereotype… I have always hated margaritas.
GASP. I know what you may be thinking. Then what do you do when you & your friends go out for Mexican food & margs? That is the cornerstone of a good college experience! Well, I just went for the chips & dip instead, hold the margs.
First, I’ve never been that into alcohol. We were the goody-goods in high school. 😎 Sure I drink here & there (especially since I just turned 21!), but I wouldn’t really call myself a hardcore partier. But margaritas especially didn’t sit well with me because all the ones I’ve tried have been SO damn sugary. Not that sugar is the devil, but too much of it can really make you feel like crap! I would feel nauseous from the overload of sugar before feeling even a little tipsy from the tequila. Plus, I’ve always been more of a vodka girl. Screwdrivers 4 life!
But for some reason, this year I have really been digging tequila and making my own margaritas at home because 1. I’m too cheap to buy a $12 drink, and 2. you can make one with the simplest ingredients! I’ve been experimenting with all kinds of margarita recipes (not all in one night, of course…) but this watermelon margarita definitely takes the cake.