This Spaghetti Squash Peanut Stir Fry is an easy, hearty, vegetable-packed dinner that’s done in just 1 hour. Vegan & gluten-free!
I am sooooo !!!! excited to share this recipe with you all today! Not like it’s anything super earth-shattering – it’s just a simple stir-fry plus spaghetti squash. Whoop-dee-doo, right? I’m no recipe revolutionary.
But I’m always challenging myself to create recipes that you (yes, YOU) will actually want to make in your own kitchen. The type of recipe that isn’t scary or something you just pin to your “Dinner” Pinterest board and forget about. That’s not what I’m about.
This delicious peanut stir-fry fits my lazy-girl-with-ton-of-homework-plus-394283-other-things requirements: 1 hour cooking time✔️ packed with vegetables✔️ simple pantry ingredients✔️ freaking delicious✔️ (bonus points for having peanut butter🏆)